COCOA AND CHILLI
Pack of 20 single-dose filter bags of 1 g
Recommended price: 7,00 €
An infusion that combines the sweet, delicate taste of cocoa bean peel with the slightly spicy flavour of chilli, complemented by the flowery notes of Damask Rose, the spicy notes of Star Anise and the sweetish freshness of Karkadè, Elderflower, Pomegranate and Stevia.
Ingredients: Rosa damascena (Rosa damascena Herrm.) flowers*, Karkadè (Hibiscus sabdariffa L.) flowers*, Cacao (Theobroma cacao L.) seed peel 18%*, Pomegranate (Punica granatum L. ) whole fruit*, Star Anise (Illicium verum Hook. f.) fruit*, Elderberry (Sambucus nigra L.) fruit*, Stevia (Stevia rebaudiana Bertoni) leaves*, Chilli (Capsicum annuum L.) fruit 3.5%*. *Organic ingredient.
How to use: Pour boiling water into a cup (approx. 150 ml), place a filter sachet in it and let it stand for 3-5 minutes; cover the cup so that the more volatile substances are not dispersed. Before removing the filter sachet, press it lightly with the back of a teaspoon. Use one sachet per cup. The resulting infusion can be enjoyed natural or sweetened to taste.
